Welcome to the Restaurant Catalog

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Photo by Frankie Frankeny
2006 Estate Sangiovese Rosato rosé
Made from our estate-grown Sangiovese grapes, this rosé is a real treat! Unlike most rosés, which ha...
Photo by Frankie Frankeny
Estate Green Tomato Conserve
At the end of the season, when our garden slows down and the tomatoes stop ripening, we find ourselv...
Photo by Frankie Frankeny
Estate Lavender in Tin
We harvest Lavender de Provence and Lavender Grosso from our hillside in late June. After being tie...
Photo by Frankie Frankeny
Estate Meyer Lemon Curd
Made is small batches our lemon curd is simply Meyer lemon juice, eggs, sugar and butter cooked to a...
Photo by Frankie Frankeny
Estate Meyer Lemon Marmalade
Meyer lemons are prized for their incredible perfume and elegant flavor. We planted ours to provide...
Photo by Frankie Frankeny
Estate Sangiovese Grape Jelly
If you've only ever tasted rubbery jelly from Concord grapes, this will change your mind about jell...
Photo by Frankie Frankeny
Estate Satsuma Mandarin Marmalade
Satsuma Mandarins, with their bright flavors, are one of winter’s highlights. Our farm is blessed w...
Estate Wildflower Honey
Produced from hives here on our farm, this delicious honey celebrates the year-round bloom, beginnin...
Photo by Frankie Frankeny
Sparklers in Tin
Sparklers are our very own discovery - hair-thin red peppers from Japan that add color and flavor to...
Photo by Frankie Frankeny
Tangerine Jam
As kids, tangerines were always one of winter’s bright spots, with their easy-to-peel skin and succu...