Month: August 2008

The harvest begins…

Given all the different fruit trees here on the farm, we’re in a nearly perpetual state of harvest. But there’s something different about the grape and olive harvest – it signals the beginning of

Posted in Life on the Farm

Radish & Parsley Salad

This salad came about one night when I was determined not to go to the store and all I had in the way of ingredients for a salad was a bunch of radishes and Italian parsley.  It turned out

Posted in Appetizers, Salads

Handmade Vanilla Ice Cream with DaVero Olive Oil

This recipe comes to us from our friend Bruce Hill.  Bruce is a real under-achiever, with only three of the Bay Area’s best restaurants to his credit: Bix, Restaurant Picco, and Pizzeria Picco. He serves this at the Pizzeria, and

Posted in Desserts