Month: October 2009

CarneVino Carne Cruda

Carne Cruda (literally, “raw meat”, a.k.a. steak tartare) is on of those classics that demands exceptional ingredients. This recipe is from

Posted in Appetizers, Extra Virgin, Restaurants we ♥

B&B Charred Tomato Vinaigrette

This is a delicious condiment, served at B&B Ristorante — Mario Batali’s Las Vegas incarnation of his legendary

Posted in Extra Virgin, Restaurants we ♥, Sauces & more