Category: Salads

Grilled Marinated Anchovies & Romaine Salad

Of the many ways to use our Estate Meyer Lemon Oil, few are easier, more visually impressive, or more delicious than this one. If you’ve never eaten a fresh anchovy, it will be a revelation. The flavor is mild and

Posted in Appetizers, Meyer Lemon, Salads

Spring Quinoa Salad

This recipe was the winner of our inaugural Recipe Contest. It’s from long-time customer Linda Noble Brown, and is her husband Ken’s favorite use of our oil. As Linda says,

Posted in Salads, Side Dishes

Dungeness Crab Salad

This terrific recipe comes to us from Mark Dommen of San Francisco’s acclaimed One Market Restaurant, where it is one of their most popular dishes. Mark was named a Food & Wine magazine Rising Star Chef in 2007, and deservedly

Posted in Appetizers, Meyer Lemon, Salads

DaVero Panzanella

This is a delicious twist on an Italian classic, and well worth making! Nobody needs a recipe for panzanella (essentially a bread and tomato salad) since it’s really about using bounty and leftovers in whatever measure you have. One caveat:

Posted in Extra Virgin, Salads

Radish & Parsley Salad

This salad came about one night when I was determined not to go to the store and all I had in the way of ingredients for a salad was a bunch of radishes and Italian parsley.  It turned out

Posted in Appetizers, Salads

Tomato Olive Oil Ice Cream

This recipe was a crowd favorite at the Kendall-Jackson Tomato Festival. The flavors are really excellent: deep and rich, and very sophisticated. It makes a dessert you and your guests will never forget!

Posted in Desserts, Restaurants we ♥, Salads