Category: Side Dishes

Olive Oil & Herb Bread

This bread is always welcome at our table. It’s aromatic, delicious, and simple to make.

Posted in Breads, Side Dishes

Spring Quinoa Salad

This recipe was the winner of our inaugural Recipe Contest. It’s from long-time customer Linda Noble Brown, and is her husband Ken’s favorite use of our oil. As Linda says,

Posted in Salads, Side Dishes

Yukon Gold/Roasted Garlic Mashed Potatoes

A great twist on an old favorite, this recipe is not only delicious; it’s also much better for you because it contains no butter, no cream, no milk — only olive oil (preferably olio nuovo). This is an incredibly simple

Posted in Extra Virgin, Side Dishes

Lemon and Feta Salad Dressing with Roast Beets and Bitter Greens

Chef Brian O’Connor of the famed Cliff House in San Francisco overlooking Ocean Beach and the ruins of the old Sutro Bath composes a gorgeous salad using this sauce as the base for a refreshing combination of roasted beets and

Posted in Sauces & more, Side Dishes

Roasted Butternut Squash with Sage

We make this in our wood-burning oven, but it works nearly as well indoors. It’s a perfect fall flavor!

Posted in Side Dishes

New Potato Salad with Caramelized Onions

The caramelized onions could also top a sandwich, go into a frittata, fill a tart shell along with some goat cheese, or be used in a soup.

Posted in Side Dishes

Grilled or Sauteed Garlic Scapes

If you are lucky enough to know someone growing hard neck garlic this is the season to eat scapes, the centrals shoots of the plant. Scapes form in late spring and taste like a cross between leeks and fresh garlic.

Posted in Side Dishes