Andrew Hock


Andrew’s enthusiasm for DaVero would make you think that he’s been here from the beginning.

But in fact he started his career in the restaurant industry, where he quickly rose to general management positions every place he worked.

Most recently he was Assistant General Manager at the incredible A16 in San Francisco, famed for its Italian cuisine — and the accompanying Italian wine list.

But his heart — both professionally and personally — brought him to the wine country, at just the moment that we were beginning a search for his role. His was the second resume we received, and it was clear that he was the right person.

His job is to make sure that every person who comes into contact with DaVero has an extraordinary experience.