Estate Extra Virgin Oil
New Release! In Italy, olio nuovo is a coveted treat, with strong, feisty flavors that are well-suited to winter dishes. Those of you who have had ours before know that it's something very special, and short-lived; we will only offer this for a few months.
We use olio nuovo on just about everything we eat, but we may be a bit extreme. Still, we're sure you'll find that it's an extraordinary addition to winter dishes like bruschetta, soups, roasted new potatoes and butternut squash, and slow-cooked scrambled eggs!
And for dipping crusty bread, there's simply nothing better.