There is a reason why Barbera is Piemonte’s most planted grape variety: its elevated acidity makes for the ultimate wine for the dinner table.

Planting on the alluvial jumble of clay and sandy loam of our Valladares Vineyard coaxes out the concentrated and complex aromatic qualities of Barbera — lots of rose, anise, cinnamon and cedar.

We release our estate Barbera on its own, as well as in the incomparable Altobasso.