DaVero’s 25th Anniversary Dinner

Join us for DaVero’s 25th Anniversary, an intimate evening at the winery celebrating 25 years of farming and winemaking. Hosted by founder Ridgely Evers, this special gathering will feature a seated multi-course dinner by acclaimed Chef Ray Tang (Daniel, Boulevard, Presidio Social Club), thoughtfully paired with rare, older vintages from our cellar. As the evening unfolds among the vines, experience the story of DaVero through each pour and plate.

Tickets go on sale mid-July 2025—stay tuned for details!