DaVero’s 25th Anniversary Open House

Join us for DaVero’s 25th Anniversary Open House, a day of wine, food, and celebration! Chef Ray Tang (Daniel, Boulevard, Presidio Social Club) will be on site, firing up his specialty — Caja China whole roast pig — and serving up additional seasonal bites. Enjoy lively music and a lineup of our current releases and special pours, all in good company.

Explore interactive farm stations, connect with our team, and enjoy exclusive member discounts throughout the day. Come raise a glass and toast 25 years of farming, winemaking, and community!

Tickets go on sale mid July 2025—stay tuned!