Nebbiolo

The king of Piemonte, Nebbiolo is the legendary grape behind Barolo and Barbaresco, where it is beloved for producing powerful wines with earthy, leathery aromas and elevated acidity. We have found its bright acidity to be an asset in our Impossibile field blend of...

Montepulciano

Originating in Abruzzo, along the sundrenched Adriatic coast, Montepulciano makes for deep wines with lots of juicy fruit character. Not to be confused with Vino Nobile di Montepulciano DOCG, Sangiovese based wines from the Montepulciano commune of Tuscany. At DaVero...

Pinot Nero

Grown in most corners of the wine world, Pinots are prized for elegant perfume and ability to express vineyard conditions — although they can be incredibly difficult to grow. Perhaps moreso than any other varietal, the Pinot family's DNA is highly susceptible to...

Sagrantino

Sagrantino, indigenous to the tiny Montefalco commune of Umbria, where the grape nearly went extinct, before being resurrected in the 1960s by a group of local growers who believed in the potential of this bold and complex varietal. One glass of Paolo Bea’s Montefalco...

Sangiovese

Sangiovese, the jewel of Tuscany; the noble grape behind Vino Nobile de Montepulciano, Brunello di Montalcino and Chianti Classico. Sangiovese is as expressive of where it is grown as Pinot Noir in Burgundy. It is predisposed to showcase terroir — where the...