by Ridgely Evers | Oct 14, 2023 | Main Courses
Twice-Seared Pork Tenderloin A new twist on a classic! Servings 6 Ready In: 30 minutes Good For: Dinner About this Recipe By: Ridgely Evers Inspired by Mark Bittman’s classic recipe, which elevates this simple cut to a whole new level! His insight lies in...
by Ridgely Evers | Oct 13, 2023 | First Courses, Main Courses
Shrimp & Corn Pasta Quick, easy, and so delicious! Servings 4-6 Ready In: 30 minutes Good For: Dinner About this Recipe By: Colleen McGlynn Just reading the ingredient list will make your mouth water in anticipation: everything in it is delicious on its own, but...
by Ridgely Evers | Sep 28, 2023 | Main Courses
Pasta with Pork and Beef Ragu Truly authentic Italian ragu sauces blend pork and beef Servings 4-6 Ready In: 30 minutes Good For: Dinner About this Recipe By: Colleen McGlynn In Italy, “ragu” is a treasured sauce made with a combination of beef and pork....
by Ridgely Evers | Sep 28, 2023 | Main Courses
Braised Short Ribs Hands-down the best short ribs we’ve ever made — or had Servings 4-6 Ready In: 5 hours Good For: A Decadent Dinner About this Recipe By: Ridgely Evers Short ribs are always good, but these are truly great. We had them first at a wonderful...
by Ridgely Evers | Sep 15, 2023 | Desserts
Mousse au Chocolat One of the all-time great desserts! Reliable, easy, and always a crowd-pleaser! Servings 4-6 Ready In: 90 minutes Good For: Dessert About this Recipe By: Colleen McGlynn Chocolate is always a great way to cap a meal, and chocolate mousse is an easy...
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