PEOPLE
We believe that the most important place in life is the table, and that the most important ingredient in a meal is the people at that table.
In that spirit, herewith the people of DaVero…
We believe that the most important place in life is the table, and that the most important ingredient in a meal is the people at that table.
In that spirit, herewith the people of DaVero…
766 WESTSIDE ROAD
HEALDSBURG, CA 95448
Copyright ©2024 DaVero Farms & Winery.
All rights reserved.
Colleen grew up on a family farm in rural Wisconsin, so her love for the land and farming is deeply ingrained. Her parents had ten children to feed, so cooking was a focal point in the McGlynn household. Colleen carried that passion for fresh, farm-raised food into her professional career as a chef.
She is truly the touchstone of DaVero, setting a culture of caring that's obvious in her smile — and throughout the team.
While she has stepped back from her all-day every-day role, you can sense her daily presence through the arrangements and art that pervade the winery.
Ridge calls her "the single best human being I know." He's right.
Ridge bought what we call the "Home Farm" in 1982.
He grew up in suburban Cleveland where — despite the fact that everything came either frozen or wrapped in plastic — he developed a real love for great food, and the land.
When he first came to California in 1967, he knew it was where he wanted to live. And when he first saw the farm in 1982 he knew he’d found home. He’s had a long career in high-tech, but always in parallel with the farm, and it’s clear where his heart and passion are.
Today, in addition to leading DaVero, he is focused on sequestering carbon at scale by converting conventionally-farmed land to regenerative practices, and teaching others how to do so themselves.
Rea Prince, our Winegrower and Director of Production at DaVero Farms and Winery, is a dedicated winegrower with a profound passion for regenerative farming forged through work at Biodynamic wineries in Italy, France, and New Zealand.
His journey is a blend of farming for a brighter, more sustainable future and crafting exceptional products along the way. With expertise rooted in understanding the intricate relationships of the soil microbiome, Rea applies his knowledge to create remarkable wines. His unwavering commitment to regenerative practices has not only nurtured our vineyards but also contributed to the larger cause of sustainable agriculture.
Rea’s dedication to excellence in winemaking ensures that each bottle embodies the spirit of our land and the legacy of those who steward it.
As the Marketing Director, I’ve traveled the world, working with wines and enjoying their diverse flavors.
Now, settled in Northern Sonoma, I have the honor of sharing our regenerative farm and stunning wines on a larger platform.
Joining DaVero Farms & Winery in 2024, Elizabeth's trajectory was anything but linear.
Starting as a New York City public school teacher, her passion for wine blossomed during a stint at a renowned farm-to-table restaurant. After years in New York's wine retail and restaurant scene, she felt the irresistible call to the heart of wine country.
Since relocating in 2017, Elizabeth revels in the sights and sounds of viticulture and winemaking, surrounded by her esteemed colleagues who share her passion and commitment.
Hailing from the picturesque orange groves of Southern California, Kat has a deep-rooted connection to the land.
Kat has worn many hats during her 18-year tenure, contributing to our growth and success. Having come from a family of educators who instilled in her a passion for learning and sharing knowledge, Kat has found her true calling as an educator in her own right. She thrives on imparting the significance of bio-dynamic and regenerative farming practices to our guests. Her dedication to environmental stewardship is infectious, and her ability to convey complex concepts with warmth and clarity has made her an invaluable asset to our team.
When Ridgely introduces Kat as someone who "came with the building," it's more than a simple introduction – it's a testament to Kat’s enduring presence, her wealth of experience, and her unwavering commitment to our mission.
Tracey is the centerpoint of our long-term goal of making DaVero Farms & Winery sustainable economically, as well as agriculturally and environmentally.
She’s a 2012 transplant to the wine country, and to DaVero, but has a long background in business. A CPA by training, she worked as an auditor for Price Waterhouse Coopers, then spent several years leading complex business software integrations for their clients. She has three boys (four including her husband).
At DaVero, in addition to the normal juggling of the books and internal administrivia, she coordinates all of our compliance as well as production.
Wine and hospitality have been the focus of my adult life (so lucky to love what I do!!) and in 2010, on a break from a not-fun job, a friend shared that DaVero (I knew the gorgeous olive oil) was diving deep into their wine program on a property near their home farm.
After meeting Ridge and Colleen, with their sincere passion and vision, I seized the honor to be part of this amazing journey! I’ve worn many DaVero hats over the years; wine club manager, chicken whisperer, grape stomper… but my true love is sharing the magic with new guests and long-time members alike.
When not speaking “DaVero”, I’m likely with Jesse, (self-named canine concierge) on the trails, at the beach or hanging with family and friends.
Ridgely jokes that I came with the building; I’m certainly more at home here than most any place I’ve been.
Juan Valladares was working part-time on the farm the day in 1982 when Ridge first saw it. Juan’s English was little better than Ridge’s Spanish, so they just shook hands and said hello. Little did they know that that was the beginning of a deep, life-long friendship and partnership.
Juan has been at the heart of everything that has happened at the farm. Along the way, he has become a simply exceptional farmer, with intimate tree-by-tree and vine-by-vine knowledge of the land and what grows on it.
He has embraced both the concepts and the practices of Biodynamic farming, and is an exceptional steward to the land on both farms as well as the other properties for which we are responsible. He and his team are as good as it gets.
He is also as nice and kind a human being as you could ever want to know.
Katherine came to DaVero with her husband Michael, and was delighted to find her own niche here among the people, vines and gardens, as well as the opportunity to work with, and learn from, her husband's wealth of experience.
An early childhood and primary school teacher at heart, where nature and the garden are her continual inspiration, she now moves easily between work and learning in the garden and the work and learning of a teacher.
In addition to her amazing work in the gardens, she finds meaning and nourishment from the study and practice of Biodynamic agriculture, and manages the important task of certification of all three of our farms, as well as seeking out grants to help us advance our practices.
Michael Presley is our Soilkeeper, a role that is utterly pivotal in the health and success of our farm, and a task he took to like a duck to water. And he loves teaching, so if you see him (he’s often at the winery property), ask him about anything… and learn.
He grew up 100 miles south of here on a century-old apricot farm, then went on to get his degree in meteorology at UCLA, where he also studied soil, botany, and indigenous cultures.
Throughout his career he has been a grower and creator, starting in 1982 when, while at the Farallones Institute in west Sonoma county, he created an heirloom seed bank. He was co-creator of the Oceansong Farm and Wilderness Center, which in 1988 started the very first CSA in the county. He created the organic tea product line for Taylormaid Farms, learned to bake bread (and build ovens), and and and. And he makes compost like no one else.
He embodies Biodynamic farming, and is recognized as one of the leading practitioners — and teachers. His combination of scientific knowledge and spirituality makes him a perfect fit here at DaVero, and a welcome addition to the team.
Stephanie started working at DaVero Farms and Winery in the Fall of 2016, after being invited to a seated dinner, known as the “Last Sunset Supper” by a long-time friend. A few days later, she was recruited by Ridgely to DaVero’s hospitality team.
Stephanie is a natural at making guests feel welcome and at ease, with an ever-deepening understanding of both wine and regenerative farming that she delights in sharing with others.
Born and raised in the “Valley of Hearts Delight”, before it became “Silicon Valley”. I retired to Sonoma County to get away from the frenzy, traffic, and overcrowding that the once beautiful agricultural Santa Clara Valley had become.
After years of coming to Sonoma County for long weekends of great food & wine (and now beer), my wife and I decided this was a great place to retire…. "Going up the Country"
Retirement didn’t last long, because I could only play so much golf, and got restless to keep active.
So, I chose to work in an industry I love, and was lucky enough to end up with a great ‘family’ at DaVero.
When not taking care of my property, I still find time to travel, golf, hike, and coach for Special Olympics (golf & bowling).
As a native of Sonoma County, I’ve seen the wine country grow from the bottom up. Healdsburg used to be a sleepy town with only a handful of store fronts and a very few vineyards and all owned by Italian families passed down from generation to generation. It’s a place you can’t help but fall in love with its beautiful breath-taking views and incredible wines.
After a career in law, my life changed 15 years ago when I volunteered to help at a winery event. I soon accepted a full-time job in the wine industry where I was certain I belonged. After working many roles and learning many aspects of the industry, I found my passion: wine clubs and the relationships gained along the way.
Some call it fate, I call it serendipity when I was offered the Wine Club Manager position at DaVero. I finally found my home away from home: it’s where I belong. The amount of passion everyone puts into DaVero makes it a magical place. We are not only a team — we're also family.
I am 33 years old. I am from the state of Daxaca. I am married. I have three children, and they are my life.
I consider myself a kind person, brave, happy, loving and above all loyal.
My hobbies are dancing, singing, and painting. I love basketball; it is my favorite sport. And I like to be sociable.
Brian got his first exposure to wine when he was 11 or 12, traveling in France and Italy with his grandfather. “On that trip, I learned how to approve a bottle at dinner by swirling, sniffing, and tasting. The Italians got a huge kick out of a young American kid testing their wines; the French were not equally amused.”
After earning his degree in Biology, he found his way to the wine industry, cutting his teeth at Biodynamic pioneer Benziger. He discovered us in 2015: “Everything about DaVero just made sense to me. First off, I loved every wine I tasted. But once I got to experience the property, I was hooked.” So were we, on him!
Brian eagerly shares both his knowledge and his passion with everyone who visits.
Evan’s presence at DaVero stands as testament to the power of Serendipity.
He was born close by, in Santa Rosa, but grew up outside Columbus, Ohio from the age of 11.
He always had a deep interest in winegrowing and winemaking, and when it came time to go to college Evan selected Cornell, an Ivy League college that was founded as an agriculture school. He majored in viticulture and enology, and after graduation moved to New York City where he furthered his knowledge at the legendary Italian Wine Merchant.
His favorite wine? Sagrantino.
And so it was that one day his resume showed up in our inbox, and the rest was easy.
Evan is our Cellarmaster and is responsible for our wine(making) — a model in which we largely step out of the way and let Mother Nature take her course. He started with the 2013 harvest under Dan Fitzgerald (our very able consulting winemaker), but with the 2014 harvest he’s flying the plane himself, inagurating our new winery with a dozen different varietals! Judging from his results, It’s clear we’re in the right, very capable, hands.