Grilled Marinated Anchovies & Romaine Salad

Of the many ways to use our Estate Meyer Lemon Oil, few are easier, more visually impressive, or more delicious than this one. If you’ve never eaten a fresh anchovy, it will be a revelation. The flavor is mild and

Posted in Appetizers, Meyer Lemon, Salads

Olive Oil Cake, Revisited

We adore desserts that aren’t too sweet, ones that are interesting for their taste and texture. The olive oil and almond meal (Bob’s Red Mill brand is available in most Whole Foods) makes for a rich, moist, and incredibly flavorful

Posted in Desserts

Olive Oil Rosemary Cake with Chocolate Chunks

This is my “go to” dessert these days.  I have been experimenting with whole grains and when I saw the combination of olive oil and spelt flour plus chocolate and rosemary in a dessert, I had to try.  This cake

Posted in Desserts, Extra Virgin

Wild Mushroom Pasta

The key to this amazing — and amazingly simple — dish is wild mushrooms and well-seasoned broth. It’s beautiful on the

Posted in Entrees

Easy-peasy Flatbread

This recipe can be baked to a cracker-hardness or it can be almost like a pita if you bake it just a little less. Vary the toppings to suit your menu. Different

Posted in Breads, Uncategorized

Grilled Quail with Farro and Salsa Verde

Colleen developed this delicious recipe for her cooking class at the Ocean Reef Club. Huge hit! It looks more complicated than it is, since you

Posted in Entrees, Uncategorized

Olive Oil & Herb Bread

This bread is always welcome at our table. It’s aromatic, delicious, and simple to make.

Posted in Breads, Side Dishes

Spring Quinoa Salad

This recipe was the winner of our inaugural Recipe Contest. It’s from long-time customer Linda Noble Brown, and is her husband Ken’s favorite use of our oil. As Linda says,

Posted in Salads, Side Dishes

Dungeness Crab Salad

This terrific recipe comes to us from Mark Dommen of San Francisco’s acclaimed One Market Restaurant, where it is one of their most popular dishes. Mark was named a Food & Wine magazine Rising Star Chef in 2007, and deservedly

Posted in Appetizers, Meyer Lemon, Salads

Winter Soup with Meyer Lemon Oil

This delicious soup comes right out of the winter garden, and features turnips and potatoes. Turnip soup might conjure up images of peasants and thin gruel but I discovered that these root vegetables are nuanced bundles of flavor.

Posted in Meyer Lemon, Soups