Of the many ways to use our Estate Meyer Lemon Oil, few are easier, more visually impressive, or more delicious than this one. If you’ve never eaten a fresh anchovy, it will be a revelation. The flavor is mild and…
Olive Oil Cake, Revisited
(8 votes, average: 4.75 out of 5)
Loading...We adore desserts that aren’t too sweet, ones that are interesting for their taste and texture. The olive oil and almond meal (Bob’s Red Mill brand is available in most Whole Foods) makes for a rich, moist, and incredibly flavorful…
Posted in Desserts
Olive Oil Rosemary Cake with Chocolate Chunks
(23 votes, average: 3.17 out of 5)Loading...This is my “go to” dessert these days. I have been experimenting with whole grains and when I saw the combination of olive oil and spelt flour plus chocolate and rosemary in a dessert, I had to try. This cake…
Posted in Desserts, Extra Virgin
Wild Mushroom Pasta
(13 votes, average: 3.23 out of 5)Loading...The key to this amazing — and amazingly simple — dish is wild mushrooms and well-seasoned broth. It’s beautiful on the
Posted in Entrees
Easy-peasy Flatbread
(5 votes, average: 3.80 out of 5)Loading...This recipe can be baked to a cracker-hardness or it can be almost like a pita if you bake it just a little less. Vary the toppings to suit your menu. Different
Posted in Breads, Uncategorized
Grilled Quail with Farro and Salsa Verde
(2 votes, average: 4.00 out of 5)Loading...Colleen developed this delicious recipe for her cooking class at the Ocean Reef Club. Huge hit! It looks more complicated than it is, since you
Posted in Entrees, Uncategorized
Olive Oil & Herb Bread
(11 votes, average: 2.55 out of 5)Loading...This bread is always welcome at our table. It’s aromatic, delicious, and simple to make.
Posted in Breads, Side Dishes
Spring Quinoa Salad
(8 votes, average: 4.63 out of 5)Loading...This recipe was the winner of our inaugural Recipe Contest. It’s from long-time customer Linda Noble Brown, and is her husband Ken’s favorite use of our oil. As Linda says,
Posted in Salads, Side Dishes
Dungeness Crab Salad
(6 votes, average: 4.33 out of 5)Loading...This terrific recipe comes to us from Mark Dommen of San Francisco’s acclaimed One Market Restaurant, where it is one of their most popular dishes. Mark was named a Food & Wine magazine Rising Star Chef in 2007, and deservedly…
Winter Soup with Meyer Lemon Oil
(5 votes, average: 4.20 out of 5)Loading...This delicious soup comes right out of the winter garden, and features turnips and potatoes. Turnip soup might conjure up images of peasants and thin gruel but I discovered that these root vegetables are nuanced bundles of flavor.
Posted in Meyer Lemon, Soups
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