Colleen’s Kitchen
Co-founder and Chef Colleen McGlynn is revered among her peers for her incredible skills in the kitchen.
She started cooking as the eighth of ten children growing up on a dairy farm in Wisconsin, where she developed a passion for great, simple ingredients. That passion led her all over the world, ultimately landing in the Bay Area where she was one of the early members of the legendary team at Stars. In 1991, she opened her own restaurant in Healdsburg, Samba Java, which became a top destination for area chefs.
No one who has eaten her food will ever forget it…
Twice-Seared Pork Tenderloin
A slight twist on Mark Bittman’s classic recipe…
Shrimp & Corn Pasta
Just reading the ingredient list will make your mouth water in anticipation…
Pork & Beef Ragu
Truly authentic Italian ragu sauces blend pork and beef…
Braised Short Ribs
Hands-down the best short ribs we’ve ever made — or had!
Mousse au Chocolat
One of the all-time great desserts. Reliable, easy to make, and always a crowd-pleaser!
Bistecca alla Fiorentina
This is the absolute reference steak recipe in Tuscany. You may never have steak any other way!
Cauliflower Soup
This soup is simply magical, and magically simple to make. And incredibly delicious!