by Ridgely Evers | Oct 14, 2023 | Main Courses
Twice-Seared Pork Tenderloin A new twist on a classic! Servings 6 Ready In: 30 minutes Good For: Dinner About this Recipe By: Ridgely Evers Inspired by Mark Bittman’s classic recipe, which elevates this simple cut to a whole new level! His insight lies in...
by Ridgely Evers | Oct 13, 2023 | First Courses, Main Courses
Shrimp & Corn Pasta Quick, easy, and so delicious! Servings 4-6 Ready In: 30 minutes Good For: Dinner About this Recipe By: Colleen McGlynn Just reading the ingredient list will make your mouth water in anticipation: everything in it is delicious on its own, but...
by Ridgely Evers | Sep 28, 2023 | Main Courses
Pasta with Pork and Beef Ragu Truly authentic Italian ragu sauces blend pork and beef Servings 4-6 Ready In: 30 minutes Good For: Dinner About this Recipe By: Colleen McGlynn In Italy, “ragu” is a treasured sauce made with a combination of beef and pork....
by Ridgely Evers | Sep 28, 2023 | Main Courses
Braised Short Ribs Hands-down the best short ribs we’ve ever made — or had Servings 4-6 Ready In: 5 hours Good For: A Decadent Dinner About this Recipe By: Ridgely Evers Short ribs are always good, but these are truly great. We had them first at a wonderful...
by Colleen McGlynn | Sep 15, 2023 | Main Courses
Bistecca alla Fiorentina This is the absolute reference steak recipe in Tuscany. It’s quite simple, yet the flavor is so compelling that you may never have steak any other way! Servings 4-6 Ready In: 1 hour Good For: Dinner About this Recipe By: Colleen McGlynn The...
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