by Ridgely Evers | Oct 14, 2023 | Main Courses
Twice-Seared Pork Tenderloin A new twist on a classic! Servings 6 Ready In: 30 minutes Good For: Dinner About this Recipe By: Ridgely Evers Inspired by Mark Bittman’s classic recipe, which elevates this simple cut to a whole new level! His insight lies in...
by Ridgely Evers | Oct 13, 2023 | First Courses, Main Courses
Shrimp & Corn Pasta Quick, easy, and so delicious! Servings 4-6 Ready In: 30 minutes Good For: Dinner About this Recipe By: Colleen McGlynn Just reading the ingredient list will make your mouth water in anticipation: everything in it is delicious on its own, but...
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