by Ridgely Evers | Sep 28, 2023 | Main Courses
Pasta with Pork and Beef Ragu Truly authentic Italian ragu sauces blend pork and beef Servings 4-6 Ready In: 30 minutes Good For: Dinner About this Recipe By: Colleen McGlynn In Italy, “ragu” is a treasured sauce made with a combination of beef and pork....
by Ridgely Evers | Sep 28, 2023 | Main Courses
Braised Short Ribs Hands-down the best short ribs we’ve ever made — or had Servings 4-6 Ready In: 5 hours Good For: A Decadent Dinner About this Recipe By: Ridgely Evers Short ribs are always good, but these are truly great. We had them first at a wonderful...
by Ridgely Evers | Sep 15, 2023 | Desserts
Mousse au Chocolat One of the all-time great desserts! Reliable, easy, and always a crowd-pleaser! Servings 4-6 Ready In: 90 minutes Good For: Dessert About this Recipe By: Colleen McGlynn Chocolate is always a great way to cap a meal, and chocolate mousse is an easy...
by Colleen McGlynn | Sep 15, 2023 | Main Courses
Bistecca alla Fiorentina This is the absolute reference steak recipe in Tuscany. It’s quite simple, yet the flavor is so compelling that you may never have steak any other way! Servings 4-6 Ready In: 1 hour Good For: Dinner About this Recipe By: Colleen McGlynn The...
by Colleen McGlynn | Sep 14, 2023 | First Courses
Creamy Cauliflower Soup This soup is simply magical, and magically simple to make. And incredibly delicious! Servings 6 Ready In: 45min Good For: Lunch or Dinner About this Recipe By: Colleen McGlynn This soup is a revelation. Both the ingredient list and the...
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