Tracey is the centerpoint of our long-term goal of making DaVero Farms & Winery sustainable economically, as well as agriculturally and environmentally.
She’s a relatively recent transplant to the wine country, but has a long background in business. A CPA by training, she worked as an auditor for Price Waterhouse Coopers, then spent several years leading complex business software integrations for their clients. She has four boys (three teenagers plus a husband).
At DaVero, in addition to the normal juggling of the books and internal administrivia, she coordinates all of our certifications, including Biodynamic®, organic, and Fish Friendly Farming, as well as production.