Dolcetto originates in Dogliani, Piemonte and translates to ‘little sweet one’ which is alluding to the grapes’ relatively low acidity and tannin, especially when compared to neighboring heavy hitters, Barbera and Nebbiolo. Because of this lower acidity and tannin, Dolcetto has the ability to produce wines that are especially tasty even in their youth. Expect a food friendly, juicy wine with character.

We blend Dolcetto from two different growers — Herrick and Pratt — to make our delightful red Daily Drinker.